LITTLE KNOWN FACTS ABOUT HOTTOK.

right after two or three minutes, flip the hotteok in excess of. Anything you are searhing for is a nice golden brown on either side, ahead of turning the gas down into a small flame to prevent it from burning. you will find Korean Directions around the side in the box and beneath is my English translation, moreover more viewpoints of mine. The

blend flours, yeast, baking powder, sugar, and salt by using a whisk in a sizable mixing bowl. warmth milk to lukewarm and incorporate oil. Pour the milk/oil combination into the flour mixture and mix to combine using a spoon for one-two minutes. The dough need to be on sticky. when hotteok tastes the top when fried freshly, it is possible to rehe