THE BEST SIDE OF HOTTOK

blend flours, yeast, baking powder, sugar, and salt by using a whisk in a sizable mixing bowl. warmth milk to lukewarm and incorporate oil. Pour the milk/oil combination into the flour mixture and mix to combine using a spoon for one-two minutes. The dough need to be on sticky. when hotteok tastes the top when fried freshly, it is possible to rehe